1 ½ pounds firm and very green Brussels Sprouts ½ lb. bacon Salt and pepper to taste Serves 6 Preheat oven to 375° Wash sprouts
This is my twist on apple crisp. It’s tangy, sweet, and so delicious it never lasts long! Just another way to use my homemade Cranberry
Looking for something a little different to bring to Christmas dinner? Try this deliciously sweet and tart pie! It’s essentially an apple recipe using half
There is nothing better than a bowl of home made potato soup on a cold rainy day. Here is my recipe for this savory soup.
This drink rose to popularity in colonial times where it was made in big vats outside. Once fermentation was complete, and the weather was cold
I made some pumpkin butter, a ton of it, that I needed to find something to do with. I gave a bunch of it away,
This makes a great chilled wine, and the season is starting to heat up so what better thing can you think of than a nice cold
You may have seen variations of this recipe all over the place. The following is how I do it, and it’s quick and easy too!
The perfect soup for a cold winter night! Serve it alone with a salad and crusty bread, or as a side dish to a
This bread is so easy to make, and tasty! It’s great alone, buttered, grilled with cheese on top, dipped in soups and stew, and more.